Alternatives to milk are around for a reason, and different types seem to spring up every day. Nearly every type of nut, legume, and grain has been turned into a milk at this
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Alternatives to milk are around for a reason, and different types seem to spring up every day. Nearly every type of nut, legume, and grain has been turned into a milk at this
For many people, the only time you’ve tasted coconut is on vacation with a delicious piña colada or fresh coconut water right from the tree. But, there’s a growing body of evidence that