With so many varieties of potatoes available at the supermarket, it may be difficult to figure out which kind you need. The type and texture of a potato can greatly alter what it
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Sometimes when you’re reading over a recipe, it’ll call for dried seasoning or fresh herbs, but is there really a difference? Are they fully interchangeable? You may be surprised at how much of
Cumin may be a spice you’re less familiar with, especially if you tend to stick to American or European staples, but it’s one you really should make room for on your spice rack.
If you’ve ever been cooking and wanted to punch up your dinner with a unique flavor that’s balanced but defined, you should try adding Chinese five spice! What exactly is this traditional Chinese
Basil tends to be one of those ingredients that you either are only familiar with as a dried herb hidden in your spice cabinet or you use it so often that you have
Depending on your experience with cooking, you may only be familiar with using lemons to flavor your water or seeing them in viral videos of kids trying lemon for the first time. But,
There’s a good chance that you’ve tasted garlic before. It’s one of the most popular seasonings or ingredients on the planet, found in cuisine from France to Thailand. For something that’s delicious and
You’ve read the cookbooks. You’ve watched the cooking shows. At this point, you have a firm grasp of the basics of cooking. But how can you enhance your skills? As is often the
Learning to cook for yourself is one of those things that can be really beneficial for a number of reasons, but many people just don’t do it. Not only can it save you
Knives are an instrumental tool in any home cook’s arsenal. Sure, cutting up your ingredients is only one part of a recipe, but we challenge you to find one dinner recipe where a
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