Home » 2020 » April » 21

What is the Maillard Reaction? An Essential Bit of Science for Cooking

There are few joys better than biting into a perfectly seared steak or taking a sip of roasted coffee beans. You can also pretty quickly tell the difference between chicken that’s been grilled and boiled. For that matter, it’s pretty easy to tell the difference between a slice of bread and toast. What do these […]