With so many varieties of potatoes available at the supermarket, it may be difficult to figure out which kind you need. The type and texture of a potato can greatly alter what it
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Cumin is one of the most underrated spices for many home cooks in the United States, destined to get lost in the back of the spice cabinet. For us at Medicareful Living, we
Drying herbs have long been a way to preserve an ingredient and widen the window of time you have to use them before they go bad. Today, you can walk into a grocery
Fresh vs frozen meat — it’s a debate that’s been used in advertising, and drives meat enthusiasts to tears. Fresh meat is often tied closely with being a better quality and having much
Sometimes when you’re reading over a recipe, it’ll call for dried seasoning or fresh herbs, but is there really a difference? Are they fully interchangeable? You may be surprised at how much of
Cumin may be a spice you’re less familiar with, especially if you tend to stick to American or European staples, but it’s one you really should make room for on your spice rack.
Whether you’re using them as decorations or a sugary treat, candy canes are deeply connected to Christmas. They’re usually peppermint flavored and store-bought in massive quantities, but what if you could make them
Around the Holidays, there are many food-centric traditions, which is one of the reasons they’re so great. Who doesn’t love to eat? One such tradition that we love are Christmas cookies. Whether they
Editor’s Note: When my grandmother passed away, her children stumbled upon her assorted collection of recipes, which she had delighted friends and family with for years. I would go on to transcribe many
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